Vulcan-materials C24EA10 Manuel d'utilisateur télécharger pdf (Page 9)

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C24EA SERIES ELECTRIC CONVECTION STEAMERS

OPERATION

WARNING: THE STEAMER AND ITS

PARTS ARE HOT. USE CARE WHEN

OPERATING, CLEANING OR SERVICING

THE STEAMER. THE COOKING

COMPARTMENT CONTAINS LIVE STEAM.

STAY CLEAR WHILE OPENING DOOR.

CONTROLS AND INDICATORS

The upper section of the steamer consists of

two cooking compartments. Each compartment

functions independently with its own controls

(see Figure 2), and is a separate, sealed steam

chamber during the cooking operation.

COOK

READY

0

5

1

0

1

5

2

0

2

5

3

0

3

54

0

4

5

5

0

5

5

6

0

CONSTANT

OFF

Cooking

light

Power

switch

Timer

Ready

light

Delime

switch

Power

indicator

light

VH1101

I

O

DELIME

Figure 2. Controls and Indicators

(Bottom Compartment Only)

Note: Upper Compartment Control Panel does

not contain a Power Switch, Power

Indicator Light or Delime Swtich.

Timer

Used to set desired cooking cycle time. Timer

range is 0-60 minutes or constant steam. Turn

to the OFF position to silence the buzzer.

READY Light (Green)

When lit, indicates steamer is ready for the

cooking cycle.

COOK Light (Red)

When lit, indicates steamer is in the cooking

phase.

Power On/Off Switch (Bottom

Compartment Only)

Power on/off switch with indicator light.

DELIME Switch (Bottom Compartment Only)

Automatically activates deliming process.

PREHEATING

Preheat the cooking cavity when the steamer is

first used for the day or whenever the

compartment is cold. Keep the door closed

during the preheat cycle.

• Turn the power switch to ON, and set the

timer to 10 minutes to preheat the

compartment.

• When the buzzer sounds, turn the timer to the

OFF position. The steamer is ready to cook.

STEAMING

Each steaming compartment has its own controls.

With the green READY light lit and the

compartments preheated, the steamer is ready

for use.

1. Open the compartment door.

2. Place pans of food to be cooked into the

compartment and shut the door.

3. Set the timer to the desired cooking time.

Steaming begins. The red COOK light will

turn on.

4. The cooking cycle may be interrupted at any

time by opening the compartment door.

Close the door to resume cooking.

5. When the buzzer sounds, the timed steaming

cycle has finished. Steaming stops, and the

COOK light turns off. To silence the buzzer,

turn the timer to the OFF position.

Refer to Steam Cooking with Vulcan Kettles and

Steamers (packed with your steamer) for

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 19 20

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