Vulcan-materials VPX3 ML- 126586 Manuel d'utilisateur

VPX SERIES STEAMERSINSTALLATION &OPERATION MANUALMODELSVPX3 ML- 126586VPX5 ML- 126588Model VPX3P.O. BOX 696, LOUISVILLE, KY 40201-0696TEL. (502) 7

– 10 –STEAM COOKINGPreparationVegetables, fruits, meats, seafood, and poultry should be prepared normally by cleaning, separating,cutting, removing st

– 11 –CLEANINGCAUTION: Never use high chlorine or bleach solution for cleaning door gasket. Never usesteel wool or other metallic pads to clean the

– 12 –PRINTED IN U.S.A.MAINTENANCEWARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,CLEANING OR SERVICING THE STEAMER. THE COOKING

– 2 –TABLE OF CONTENTSGENERAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

– 3 –INSTALLATION, OPERATION AND CARE OFMODEL VPX SERIES STEAMERSPLEASE KEEP THIS MANUAL FOR FUTURE USEGENERALThe Vulcan-Hart steamer cooks vegetables

– 4 –INSTALLATION CODES AND STANDARDSThe steamer must be installed in accordance with:In the United States of America:1. State and local codes.2. Nati

– 5 –SERVICE CONNECTIONSPlumbing ConnectionsNo plumbing connections are required as the steamer is filled manually.Drain ConnectionsNo drain connectio

– 6 –WATER CONDITIONFor best results, Vulcan recommends that the water supply meet the following specifications:• Hardness of 2 grains or 35 ppm.• Tot

– 7 –TESTING PROCEDUREWARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT

– 8 –OPERATIONWARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS

– 9 –Using The TimerWhen the TIMED mode is selected, the steamer comes up to idle temperature (lower than thecooking temperature). The operator then